I made this dish in my crockpot last week and couldn't take a picture of it, because after my husband & I had eaten a giant bowl each, we discovered that the veggies I used for the soup had been recalled. Lovely. And it was so good, too! That figures, huh?
Anyhow, here it goes:
(Just don't buy Great Value mixed veggies.. lol)
3 boneless, skinless chicken breasts
3 cloves fresh garlic, crushed
Cracked black pepper, to taste
1 regular bag of mixed veggies (corn, green beans, carrots)
1 medium white onion, diced
2 cans Cream of Chicken soup
1 can chicken broth
Mix all of the ingredients together in your crockpot & cook on low for 8 hours or high for 5 hours. About 35-40 minutes before serving, mix up 2 & 3/4 cup bisquick with about 1 cup of water. You want the mix to look moist.
Drop by the spoonfuls on top of soup, then cover for 35-40 minutes.
I usually sprinkle black pepper & garlic salt on top of dumplings after I drop the spoonfuls in the crockpot.
Enjoy!!
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