Pumpkin Cupcakes

Pumpkin cupcakes are an awesome addition to anyone's fall recipes. If you enjoy a nice slice of pumpkin bread, you'll love the flavor of these little gems. Pumpkin bread is incredibly moist & heavy, these cupcakes are incredibly moist & light. You can leave them be or top them with cream cheese icing. (I'd rather eat them plain, honestly.)

1 box (regular or reduced sugar) yellow cake mix

1 (15 oz) can pumpkin (NOT pie filling, just pumpkin)

1 tbsp pumpkin pie spice

3 eggs

Yup. That's it! Mix all ingredients together in a large bowl & pour into greased cupcake  liners. Bake at 350 for 22-25 minutes.

Test with a toothpick to make sure the inside is cooked.

This is what your end product should look like:

Not sure how to rotate it, but you get the point!

Happy Harvest!