Crockpot: Creamy Chicken Casserole

I can't believe it's been so long since I've made a post! In my defense, it is December.. & if you know me at all, you know I've been baking for the last month! And during the winter, I rely on my crockpot to make my life easier. I've got pork chops in the crockpot now, but I want to taste them before I share the recipe (I made it up, I don't want to make anyone gag! haha).

This recipe is one I've been making for years--always a crowd pleaser & so easy.

Crockpot Creamy Chicken Casserole

1 lb boneless, skinless chicken breasts

1 can cream of chicken soup

1 can cream of potato soup

1 can cheddar cheese soup

Any favorite spices: I used 2 cloves minced garlic & some cracked black pepper.

Spray crockpot with cooking spray. Place chicken in crockpot & pour all soups over chicken. Sprinkle on favorite spices; stir well. Turn on low for 6-8 hours. (You can also use cream of broccoli or cream of mushroom, instead of potato, if you'd like. I've also cut up fresh broccoli & added it to the dish when I used cream of broccoli soup. Broccoli Rabe also works. Just wash it well, dice it up & add it before cooking. It will be nice & tender by the time you're ready to eat.)

Serve over rice.